Making fish soup more delicious is just three tips
Fish soup is a very nutritious tonic. To make fish soup more delicious, you need to master a few tricks!
There are many ways to make fresh fish soup.
Here are a few of them.
Descaling the fresh fish first, remove the internal organs, clean it, put it in boiling water for three or four minutes and remove it, then put it in the boiling soup, add the appropriate amount of onion, ginger, refined salt, and use a low heat to cook slowly, When the umami tastes out of the fire, drip on the sesame oil.
Freshly washed fish, fry in oil until slightly yellow on both sides, then pour in boiling water, add onions, ginger, boil over high heat, and cook on low heat.
Remove fresh water from cleaned fish for later use.
Put the oil in the pan, use the spring onion, ginger slices, and sauté the pan. When the spring onion turns yellow and smells, pour in boiling water. After the high heat is boiled, put the fish in the high heat.can.