[Cold potato flour]_ potato flour _ how to cool _ how to cool
Many people like to eat cold potato flour, but if they want more flavor and taste, then they must master certain steps and skills during the production process. Some ingredients such as cooking wine or paprika must be used carefully.
First, the main ingredients: potato flour, shredded pork, cucumber, carrots, purple cabbage each amount of ingredients: raw soy sauce, raw flour, pepper, cooking wine, paprika, sesame, white vinegar, garlic, peanuts each amount of two, methodIntroduction 1.
Add soy sauce, cooking wine, salt, raw flour and pepper powder to the shredded pork, stir well and marinate for five minutes.
Carrots, purple cabbage and cucumbers are washed and shredded.
Boil the water in the pot, add a small amount of salt, add potato flour and cook for two or three minutes, remove it and put in cold water.
Take a bowl and add the right amount of sesame and pepper noodles.
Then put an appropriate amount of oil in the pan, heat the oil to a slight smoke, and pour it into a bowl. Stir in the chili oil.
Heat the pan again, add an appropriate amount of oil, and stir-fry the marinated shredded pork until it becomes discolored and ready for use.
Remove the potato powder, drain it, and place it on the bottom of the plate. Then place the carrot, purple cabbage, and cucumber on the surface, place some minced garlic, and add the appropriate amount of salt, white vinegar, and pepperseasoning.
Place the fried shredded pork in the center of the dish surface, and then pour homemade chili oil on top.
Sprinkle some ground peanuts on top and serve.
Stir well before eating.