Zhong Nanshan’s team developed a new version of Isatis indigotica which may be five or six times stronger than the original

Zhong Nanshan’s team developed a new version of Isatis indigotica which may be five or six times stronger than the original

On October 19, sponsored by the China Healthcare International Exchange Promotion Association and hosted by the First Affiliated Hospital of Sun Yat-sen University, the 2019 China Academician Forum was antiqued in Guangzhou, focusing on the theme of “Great Health in the Greater Bay Area”.Gu Xiaosong made separate reports.

In an interview with the media, Zhong Nanshan found that he is planning to expand research on the use of Chinese medicine for influenza prevention, and strive to find another way besides preventive measures such as vaccines.

  Talking about flu prevention “Guangdong, Hong Kong, Macao Greater Bay Area is densely populated, and flu is always a topic of interest”.

“Zhong Nanshan said,” Early this year and in July, a small flu peak occurred in our province. By the end of the year, we will spread the climate change and it may become epidemic again.

From a conventional point of view, the epidemic period in the south is generally January-February, so we should be more vigilant. ”

  To prevent influenza, Zhong Nanshan said that vaccination is still the best way, but due to lack of publicity and insufficient domestic vaccine production, only 2% of the population has been vaccinated against influenza.

  ”Can flu prevention find another way?

“Zhong Nanshan revealed that the team is currently cooperating with scientific research units in Hong Kong and plans to study the role of preventive oral administration of Chinese medicine in the response to influenza through strict controlled experiments.

“It is theoretically possible for Chinese medicine to prevent influenza, and some people are also using it empirically. All we have to do is to verify whether it is really effective with scientific methods.

“He said.

  The new technology of Banlangen Banlangen granules is a traditional Chinese medicine granule for clearing heat and detoxifying.

Academician Zhong Nanshan introduced the Banlangen “secondary development”
project jointly carried out by Guangzhou Baiyunshan Hutchison Whampoa Traditional Chinese Medicine Co., Ltd., the State Key Laboratory of Respiratory Diseases of Guangzhou Medical University and the State Key Laboratory of Chinese Medicine Quality Research of Macau University of Science and Technology.

He said that the project has been completed for nearly 10 years. At present, it is clear that there are four main components in which Radix Isatidis play a role, namely sterols, lignans, dioxazoles, and polyvalents.

They function differently, and some have a mild virus killing effect, but more are preventing the virus from entering cells or inhibiting the development of inflammation.

  Academician Zhong Nanshan led the research on the secondary development of Banlangen in Baiyun Mountain. “The secondary development of Banlangen according to the new process is currently nearing completion of the medicinal effect study. The oral dose has been reduced by 80%. Animal experiments have shown that the effect is five or six times stronger.

“Zhong Nanshan said that the new drug still has to undergo clinical trials and approvals, and the time to market is uncertain.

  Zhong Nanshan believes that purifying and “secondary development” of Banlangen is one of the important ways of modernizing Chinese medicine.

“All science is developing, and the foundation of traditional Chinese medicine is still empirical medicine. To modernize traditional Chinese medicine, we must first develop in the direction of evidence-based medicine. This road must be taken.”

  Since 2008, Guangzhou Baiyunshan Hutchison Whampoa Traditional Chinese Medicine Co., Ltd. and the State Key Laboratory of Respiratory Diseases of Guangzhou Medical University and the State Key Laboratory of Traditional Chinese Medicine Quality Research of Macao University of Science and Technology have jointly tackled many problems and conducted a large number of clinical evidence-based andbasic research.

  In 2010, Bai Yunshan and Huang, Academician Zhong Nanshan and the Macau University of Science and Technology established the “Guangdong-Macao Respiratory Pathogens Joint Research Center”.

  In 2015, Guangzhou Pharmaceutical Group signed a strategic cooperation agreement with the Guangdong-Australia Chinese Medicine Technology Industrial Park and the Macau University of Science and Technology, becoming the first famous enterprise in the park to enter the Guangdong-Macao Traditional Chinese Medicine Technology Industrial Park. This is the “Guangdong-Australia Cooperation Framework Agreement””” The first landing project.

  At the 2016 “Guangdong-Hong Kong-Macao Chinese Medicine Banlangen Research Forum and Baiyunshan Banlangen Secondary Development Research Launching Ceremony”, well-known experts and researchers from the Macau University of Science and Technology, Hong Kong University and other units conducted basic and clinical research on the antiviral activity of Baiyunshan Banlangen.Sexual summary.

By complementing the advantages at the above levels, we will work together to promote the modernization and internationalization of Chinese medicine.

  Academician Zhong Nanshan and Academician Huang Luqi discussed and answered on-site research on Baiyunshan Banlangen on the Nobel Prize Zhong Nanshan also faced the Nobel Prize in Physiology or Medicine recently announced.

He believes that China is currently estimated to have scientific development with both potential research talents and redundant budgets and venue guarantees. “It is a matter of time before more Chinese people get the Nobel Prize.

However, he also reminded that in the scientific research work, we must properly overcome the impetuous ideas that are eager to achieve success and blindly pursue quick results, and we should create an environment for scholars to feel comfortable and force scientific research.

In addition, we need to further study the transformation of results to make more results truly effective.

  Research progress on Banlangen particles in Baiyunshan Academician Zhong Nanshan After more than ten years of research, 21 compounds were isolated from Banlangen and a variety of anti-influenza virus components were found, including polysaccharides, lignans, and dioxin alkaloids.Class, etc.

And applied for 17 invention patents.

  Studies have found that isatis root polysaccharide can inhibit the hemagglutinin activity of influenza virus, that is, by inhibiting the mutation of the virus to human cells, thereby inhibiting the replication of the influenza virus and exerting an antiviral effect; at the same time, it can also inhibit the virus infecting the human body.Systemic arthritis response.

This research achievement has successfully applied for a patent, and in 2017 won the “19th China Patent Excellence Award”.

  In Isatis indigotica, a lignan anti-influenza virus compound is clematis nebulin B. It can interfere with the expression of a certain protein of the influenza virus and inhibit the growth and reproduction of the virus. Therefore, it can inhibit a variety of human influenza and avian influenza viruses.Role of Subtype Influenza Virus.

Another lignan component is larchesterol-4-O-β-D-glucoside, which inhibits the activation of influenza virus-induced antibacterial factors and exerts an inhibitory effect on the systemic inflammatory response caused by the influenza virus, so it can regulate the human body.Innate immunity.

  Studies have not found that the naphthoquinone alkaloid compound-CapparilosideA has inhibitory effects on various subtypes of influenza viruses and other common respiratory viruses, showing broad-spectrum antiviral efficacy.

Experiments show that this dioxin alkaloid can inhibit the inflammatory response caused by the influenza virus and can effectively alleviate the lung damage caused by the influenza virus.

The other is 3-naphthyl butyraldehyde, which shows more broad-spectrum antiviral activity (including A / B human influenza virus, avian influenza virus, common respiratory viruses such as parainfluenza virus, rhinovirus, etc., and potentialVirus, herpes virus, etc.) and stronger anti-flu activity in vitro and in vivo.

  (Some sources of the article: People’s Daily, Nanfang Daily) This article only represents the views of the author, and does not represent the views of the old Chinese medicine health network. If copyright issues are involved, please contact the administrator to delete!

What is the way to prevent myocardial infarction?

What is the way to prevent myocardial infarction?

What is the way to prevent myocardial infarction?

Myocardial infarction is a common and very harmful disease, so early prevention, only early prevention can eliminate the risk of myocardial infarction, and then specifically prevent myocardial infarction in the end?

Methods for preventing myocardial infarction 1. Control blood pressure and hypertension. Patients with coronary heart disease have some risk of stroke and myocardial infarction. Aspirin can be used under the guidance of a doctor to prevent complications.

2, pay attention to warm winter indoor and outdoor temperature difference, therefore, patients with cardiovascular disease must pay special attention to keep warm.

Especially for the elderly with reduced physiology and reduced disease resistance, the disease is more likely to attack or relapse.

3, it is not appropriate for morning and morning cardiovascular disease patients to exercise in the higher temperature period, such as noon or afternoon.

Try to avoid morning exercises. Patients should arrange their exercise time reasonably, control the amount of exercise, and avoid strong physical activity.

4, a light diet Many people like to eat hot pot in winter, do not know that hot pot is a high-fat and high-salt diet, old fire soup is also a high-fat diet.

Patients with cardiovascular disease should avoid high-fat, high-salt, high-cholesterol foods and excessive tonic. Choose light, salt-free foods, eat more fruits, and avoid over-satisfaction.

5, take special care when taking a bath, do not take a bath in the case of a full meal or age.

The water temperature is better than the body temperature, and the bath time should not be too long. When the patient with severe coronary heart disease is bathing, it should be carried out with the help of others.

6, to avoid overwork, especially to avoid lifting too heavy items.

Myocardial infarction may be induced in elderly patients with coronary heart disease.

7, relax and enjoy a happy life, be able to take care of anything.

Watching moving shows is good for mental health

Watching moving shows is good for mental health

CCTV and other media programs such as “Moving China” have been highly praised by mental health experts.

Indeed, from the perspective of mental health, “moving” shows help to mobilize people’s positive emotions and upward emotions, and I encourage everyone to watch more.

  The “moving” program is very helpful to eliminate people’s disgust, irritability and worry about the ugly side of society, because it allows people to see the mainstream of society and see the true feelings on earth, naturally there is hope and confidence.

Parents and teachers should encourage children to watch “moving” programs.

成年人更是如此,在接受信息时,每个人都要善于筛选、分类判断和选择,“别让负面信息总缠着你,多接受一些令你‘感动’的正面信息,这样才能振奋精神”.
  Learning to move is what life needs.

Otherwise, the more indifferent the society will be, the more boring your life will be, and mental health problems will occur.

How to learn to move it?

In addition to the “watching more moving shows” mentioned by the mental health experts above, experience with heart is the key.

In fact, everyone’s side has never been involved in moving, but just ignored.

More understanding of life, concern for beauty, and yearning for tenderness can gradually learn to be moved.

  We need to gradually work and live, leave some gaps for introspection and experience, for example, we can take time every week to ask ourselves “what is the happiest this week” and “what is the most moved this week”.
If we can let ourselves experience happiness from time to time and constantly feel the subtle movements in the hearts of others, our sensibility will naturally strengthen day by day.

  Take a closer look at the disadvantaged groups around you. Think about how many people are more difficult than yourself. I really should thank God for the people around me to have such a life. Therefore, it is easier to be moved while feeling the misfortune of others.And cherish the present happiness.

Elderly health: eating saury can prevent high blood pressure

Elderly health: eating saury can prevent high blood pressure

Elderly people are most susceptible to hypertension. So what should you eat when you have hypertension?

What are the foods that prevent hypertension?

It can be said that a series of abnormalities in hypertension will kill people at any time, and we must pay attention to preventing and treating hypertension.

  Eating saury can prevent high blood pressure Saury is the only species in the saury family of the saury family Saury.

The Chinese characters in both Chinese and Japanese are ‘Saury’. It may be due to their slender figure, and the production season is in autumn.

Saury food in some East Asian regions is a very common fish species.

The body is rich in protein and traces, etc., and tastes delicious, so steaming, cooking, frying, and roasting are all available, and the price is cheap (sale price in the Japanese market is 70-90 yen per kilogram).

From the analysis of the nutritional composition of saury by Shanghai Fisheries University, the protein content of saury is 20.

7%.

  If you eat saury often, you can prevent high blood pressure.

Some research reports suggest that saury is rich in protein and fatty acids. According to analysis, saury contains unsaturated fatty acids such as docosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and EPA.DHA can inhibit hypertension, myocardial infarction and arteriosclerosis.

Saury has a higher protein content than beef and pork, and fish can also have a high protein content.

  As the saying goes, “As soon as the saury was on the market, the masseuse became unemployed.

“It can be seen from the experience of Japanese ancestors that mid-autumn saury is not only effective for adult diseases such as hypertension and myocardial infarction, arteriosclerosis, but also rich in vitamin E that can delay aging.

Saury contains 16 times more vitamin A than beef and pork.

Because the eye’s retinal reflections distinguish the lightness of the pigments made by vitamin A, such as lack of vitamin A, the eyes can not distinguish between light and dark, can not see things in dark places, becoming night blindness.

  Saury also contains many other vitamins.

The guts of saury are bitter, and most people don’t like to eat them, but the fish’s guts are also rich in nutrients, including calcium, niacin and various vitamins.

The dark-skinned part of the saury’s back contains a lot of vitamin B12 that can be implanted into anemia.

As mentioned earlier, saury is rich in balanced nutrition. In the peak season when saury is in large quantities in the fall, eating saury often can lay a foundation for health.

  Saury is one of the most distinctive autumn ingredients in Japanese cuisine. The most common cooking method is to grill the whole fish salt, and serve it with rice, miso soup, and radish puree.

The saury’s fish intestine has a bitter taste, but most diners do not remove the fish’s intestine, but season the salt-grilled saury with soy sauce or lemon juice.

They believe that the savory taste of soy sauce or the sour taste of lemon combined with the bitterness of the fish itself is the best flavor of saury.

In addition, salt-grilled saury is also an alignment in Korean cuisine.

Pork saury is another more common cooking method.

Saury sashimi has become popular in the past.

Saury sushi is not a very popular dish in Japan. It is just a regional food in some coastal areas such as the Kii Peninsula and Shima Peninsula.

Saury for sushi must be marinated with salt and vinegar (sometimes lemon juice) before use.

The effect and effect of weight loss in cupping

The effect and effect of weight loss in cupping

Is cupping effective for weight loss?

Is cupping reliable for weight loss?

What is the effect of cupping to lose weight?

Let ‘s take a look together.

  1. Promote blood circulation throughout the body to cause negative pressure in the tank through exhaust. The edge of the tank recovers tightly against the surface of the skin, pulling on nerves, muscles, blood vessels and subcutaneous glands. It can cause nervous and endocrine system reactions and regulate vascular relaxation.Contraction function and permeability of blood vessel walls, thereby improving blood circulation throughout the body.

  Second, the powerful suction and extraction force to eliminate toxins in the cupping body makes the sweat pores fully open, the functions of sweat glands and sebaceous glands are stimulated and enhanced, and the senescent cells in the skin surface layer are replaced, so that the toxins and wastes in the body are expelled quickly.

  Third, the warming effect When the human body is exposed to wind, cold, heat, wetness, dryness, fire (six evil qi) and other external invasions or bruises, it can disrupt the normal physiological functions of the viscera, resulting in blood stasis, qi stagnation and sputum., Hangovers, water turbidity, and evil fire, these pathogenic factors walk through the body’s meridians and flood the acupoints on the meridians, disrupting the operation of qi and blood, causing qi and blood to stagnate.

Cupping can dispel the human body’s six evil qi, ventilate and circulate blood, and relieve dysmenorrhea. Its warming effect transfers vasodilation, increases blood flow, and enhances the permeability of vascular walls.

  Traditional Chinese medicine believes that the hot pot can clear the meridians, adjust qi and blood, and balance yin and yang.

The meridians have the physiological functions of “exercising qi and blood, ying yin and yang, Confucian muscles and bones, and sharp joints”. If the meridians are not smooth, the menstruation is not smooth.Multiple symptoms and skin problems.

Through the suction and extraction of the skin, pores, meridians, and acupuncture points by the can, it can guide the Qi of the camp to start the blood circulation, encourage the meridian qi and blood, cultivate the organs and organs of the viscera, warm the fur, and restore the debilitating function of the visceral organs.Unblock the meridians, adjust the body’s yin and yang balance, and adjust the qi and blood, so as to achieve the purpose of fitness and body treatment.

  Fourth, the weight loss effect of the canister The inner pressure of the canister can suck and pull out the local parts, can clear the meridians, balance qi and blood, adjust endocrine, accelerate blood and lymph fluid circulation, promote peristalsis, thereby improving digestion, speeding up the body’s metabolism, generating heat andThe trace consumption is increased, and it can immediately be used as a deep feces in the body, so as to achieve the goals of safety, health care and rapid weight loss.

Nutritional principles of diet for women

Nutritional principles of diet for women

Being a woman, acne, moisturizing, sun protection, whitening, anti-aging are required courses for facial care.

So, how can we make the pink and delicate face never fade?

This site provides you with all kinds of beauty and skin care information, so that the beauty is always there, so that your youth will always be permanent!

  1.

Selection of staple foods and beans Various grains such as rice, millet, moderate grains, beans and soy products.

  2.

Selection of meat, eggs, milk, legumes trotters, skins, lean meat, animal offal, blood, chicken, seafood, milk and dairy products, eggs.

  3.

Vegetable selection Fresh tomatoes, carrots, pumpkins, winter melon, loofah, cucumber, spinach, lettuce, celery, cauliflower, radish, rape, cabbage, bamboo shoots, mushrooms and more.

  4.

Fruit selection Orange, citrus, banana, red date, kiwi, cherry and other fresh fruits.

  5,

Various other vegetable oils, sesame, peanut, walnut, sunflower seeds, pollen, etc.

  Attachment: Nutritional principles of beauty and beauty recipes 1.

A proper amount of drinking water is about 70% of the normal human body. When the body is hydrated, dry skin and sebaceous glands will decrease, the skin will lose its elasticity, and even wrinkles will appear.

Therefore, it is necessary to ensure that the amount of water absorbed per day meets the requirements.

Generally speaking, a person should drink at least 1200ml of water a day, especially female friends who love beauty. If you are conscious, you can drink more water, preferably boiled water.

Experimental research shows that cold water can help reduce muscle fatigue, eliminate fatigue, and rejuvenate people’s spirits. Therefore, cold water is economical, convenient, and healthy.

  2.

Eat more vitamins and trace element foods Vitamins play a very important role in keeping the skin smooth and delicate and preventing skin aging.

For example, vitamin A and vitamin B2 are irreplaceable substances to keep the skin smooth. If the human body lacks these substances, skin dryness, cracking, and desquamation will occur; vitamin C can promote collagen synthesis, protect skin elasticity and reduce melanin metabolismIt has the functions of keeping the skin white and delicate, preventing the appearance of wrinkles, and preventing skin aging; vitamin E has the effect of preventing pigmentation and can effectively reduce the generation of skin stains.

Various fresh fruits and vegetables are rich in vitamins and trace elements.

The proportion can be increased in the daily budget.

  3.

Eat more foods containing iron. Iron is the main component of heme in the blood. Heme plays an important role in the transportation of nutrients. To keep the skin rosy and shiny, sufficient nutrients must be added in time. This requires blood in the blood.Heme is abundant, so foods expected to include iron are essential.

Your legs can be shaped by running

Your legs can be shaped by running

Dr. KittyConsolo, a professor of exercise physiology in Ohio, said the following method is very effective for those who often run, the goal is to exercise the leg muscles.

Before doing each exercise, choose the right weight and do 8 to 12 reps in each set.

During exercise, slow down as much as possible, the slower you do, the more obvious the effect.

Exhale as you lift your legs and inhale as you lower them.

  Do this exercise twice a week after running, with at least two days between each exercise.

Within 8 weeks, you will notice a noticeable change in your legs.

  Leg extension exercise at home: sit next to or on a chair and align the heels and feet on a vertical surface.

Use a rubber band or bandage as resistance, slowly raise your left leg, and then return to the original position.

Do it 8 to 12 times in a row, then change your right leg.

  Used to exercise the thigh muscles (thigh muscles).

  At home: Lie face down on the ground, using a rubber band or bandage as a barrier.

The left foot is bent, the calf moves the rubber band or bandage toward the hip, and then returns to the original position.

Do it 8 to 12 times in a row, then change your right leg.
  At the gym: Lie face down on the machine and place the weight bar on your heel.

The calf moves the weight bar towards the hips and then returns to the original position.

  Calf exercise is used to exercise calf muscles.

  At home: Stand straight with your feet shoulder-width apart, grab a dumbbell (5 to 8 lbs) of your own weight, lift the rear heel until you reach the ground with your toes, and slowly return to the original position.

  In the gym: Stand on the corresponding equipment, put your forefoot on the pedal, keep the entire leg straight, push the pedal hard, and then slowly return to the initial position.

Your child develops these symptoms with a careful infection with norovirus

Your child develops these symptoms with a careful infection with norovirus

It’s the start of school again, and the campus is busy again, but parents must make their children beware of the virus-Norovirus.

  What is Norovirus?

  Norovirus (NV) belongs to the family Caliciviridae. Norovirus is highly infectious and 10-100 virus particles can cause infection.

Norovirus has been recognized by the United States as the leading cause of adult viral diarrhea and rehabilitation, and the second pathogen behind rotavirus in childhood viral diarrhea.

In the United States, more than 90% of acute gastroenteritis outbreaks of unknown origin are due to norovirus infection; in Asia, 77% of acute nonbacterial gastroenteritis outbreaks in Yokohama, Japan are related to norovirus.

  Norovirus is mainly transmitted through these methods. Norovirus is an initialization virus that can easily cause acute gastroenteritis after infection.

Norovirus is usually infected by eating food or water contaminated with Norovirus; eating without thoroughly washing your hands after touching an object contaminated with Norovirus; contacting a patient infected with Norovirus, such as taking care of a patient,Share food or share utensils with patients.

  People of all ages are at risk of infection, with children and the elderly being vulnerable.

Norovirus spreads quickly and is easy to cause outbreaks in crowded places (such as schools, restaurants, hospitals, etc.).

  The child develops these symptoms with caution. Norovirus infection usually develops within 24-48 hours after infection with norovirus. It is common in acute inflammation. The main symptoms are nausea, vomiting, fever, abdominal pain and diarrhea. Headache, chills and muscles are also seenSymptoms such as pain; diarrhea is more common 4-8 times, and the stool is watery stool or watery stool, without mucus, pus and blood.

Therefore, if your child has symptoms such as vomiting and diarrhea, parents should be vigilant.

  The prevention of Norovirus starts from the following aspects1.

Pay attention to hygiene and wash your hands carefully with soap and water, especially after going to the toilet or changing diapers, and before eating, preparing and processing food.

  2.

Fruits and vegetables should be washed carefully before consumption, and oysters and other shellfish should be processed after deep processing.

  3.

People infected with Norovirus should stay away from kitchens or food processing facilities.

  4.

Norovirus-infected patients cannot prepare food or accompany other patients during the period from illness to 3 months after recovery.

  5,

Immediately clean the surface contaminated by the patient’s vomit or feces with chlorine bleach or other effective disinfectants. Wear rubber or disposable gloves when cleaning, and wash your hands carefully after cleaning.

  6.

If a child is infected with Norovirus, it is best not to go to school to prevent transmission to other babies. They can drink a lot of water or oral rehydration salts to replenish the water lost due to vomiting and diarrhea to prevent dehydration.

  After understanding the above introduction of Norovirus, parents should pay attention to their children’s physical condition, and find out early if there are symptoms of Norovirus infection, and brake in time for treatment.

What are the risk factors for dementia?

What are the risk factors for dementia?

The data tells us that epidemiological data show that in the elderly population aged 60-65, the incidence of Alzheimer’s disease may be about 5%.

  In the elderly over 80 years old, the prevalence of Alzheimer’s disease is as high as 30%-40%.

  International authoritative data show that the conversion rate of early cognitive decline to dementia is 12% per year.

  Normal conversion to dementia is 1% to 2% per year.

  Therefore, the focus of prevention of cognitive dysfunction is concentrated in the early stages of the disease.

  Dementia is divided into a variety of causes, the most common being Alzheimer’s disease (senile dementia) and vascular dementia.

The former is caused by genetic background, genetic susceptibility and environmental factors, and is often caused by cerebrovascular accidents or chronic brain blood supply.

Due to the degree of brain atrophy or brain damage, the location is different, the impact on brain function is different, and the clinical manifestations are different.

The most common manifestations of early disease are memory loss and other manifestations.

  In the elderly over the age of 60, in addition to family genetic susceptibility, unhealthy lifestyles such as smoking, smoking, etc., as well as people with low education and/or less brain use are also risk factors for dementia.

In addition, the disease factors include hypercholesterolemia, hypertension, arteriosclerosis, coronary heart disease, obesity, diabetes, etc., all of which are susceptible to dementia.

  Experts from the Alzheimer’s Disease Association of China suggest that elderly people over the age of 65 should include a “memory-specific physical examination” in their annual health checkups, and early detection of dementia with armor for optimal treatment.

  The elderly should maintain a good mentality. They should use more brains, learn more, exercise properly, pay attention to a good lifestyle, prevent diabetes, diabetes, cardiovascular and cerebrovascular diseases. Under the guidance of doctors, control high blood pressure, diabetes, blood lipids.Risk factors such as tension.

At the same time, the family and the whole society should pay attention to the elderly. Once there is an early memory loss, especially if it is aggravated in a short period of time, or if there is a change in personality behavior, you should seek medical treatment as soon as possible.

Why do babies lag when drinking milk?

(2)

Why do babies lag when drinking milk?
(2)

Illness papers ★ Respiratory or heart diseases: especially during the first two months after the baby is born, if the parents find that the child eats more than one hour for each meal, and it seems to be laborious in the process, it is easy to choke or keep spilling milkAfter sweating, you should be careful whether your child has breathing or heart disease.

The common question that parents often take care of such children is: Why spend so much time feeding each day, but the child eats very little, and the weight gain is not ideal.

  ★ Digestive diseases: 1, gastroesophageal reflux: Generally, the food we swallow will mix saliva, enter the stomach from the esophagus, stir with the gastric juice and grind it through the antrum, and enter the duodenum, and the gastric juice will flow back to the lower end of the esophagus.That is called “gastroesophageal reflux”.

Gastroesophageal reflux is a natural physiological response, and the esophagus itself has a corresponding protective function. Baby?
About 2 months, gastric acid will increase, at this time it is more likely to cause nausea, burning sensation due to gastroesophageal reflux, which affects the child’s expectation of eating and prolongs the residence time.

  2. Lactose intolerance: In short, lactose can not be digested and absorbed to produce abdominal distension, abdominal pain and other reactions.

Both breast milk and formula milk contain lactose. Parents will feel uncomfortable if they overdo it. Usually babies have a higher percentage of lactose intolerance.

And lactose intolerant babies often feel nausea, bloating, and diarrhea refusing to eat. Parents can find abnormalities in their baby’s bowel habits.

Usually two weeks after the baby is born, the formula baby will defecate once every two or three days, or two or three times a day, and the breast-feeding baby will have five or six times a day.

  3, intestinal colic: baby less than 4 months ago, because the intestinal wall nerves are not yet mature, the intestines are prone to peristalsis too fast, tangled and causing pain.

The peak of intestinal colic is 4 in the evening?
At 8 o’clock in the baby l?
At 2 months of age, the baby’s milk volume will gradually increase, and the chance of colic is relatively high.

If parents find that their babies often cry in the evening and cheat for a long time without effect, they cannot ignore the possibility that the baby has colic.

  4, milk protein allergy: severe milk protein allergy usually after the baby is born 3?
It can be found in 5 days, but in mild cases, it may take more than 1 month, about 2 months, and manifestation.

Symptoms include nausea, bloating, and bloody mucus.

  ★ Swallowing problems: 1. Brain dysfunction: A baby with hypoxia, congenital brain deformity, and cerebral palsy at birth may suffer from brain dysfunction and affect his swallowing, leading to longer eating time.

The brain is still developing during the neonatal period, and the diagnosis of brain diseases is not easy. For cerebral palsy, symptoms are found in more than 3-6 months, and the slowest can be confirmed in 6 months.

  2. Laryngeal vein dysplasia: A small number of newborns do not develop well because of the larynx and neck, so it is easy to choke when drinking milk. In addition, it can not cooperate smoothly with the respiratory system. It is more laborious when drinking milk, and natural drinking time is longer.

  3, esophageal diseases: if there is a sack tube between the esophagus and the trachea, it is also easy to cause the baby to suckle, but this can be found immediately after birth.

In addition, such as esophagitis, long foreign bodies in the esophagus, lymph adenomas in the neck, and hemangioma can also affect the child’s swallowing function.

  Reason: In general, of course, the time to drink milk is an observation indicator, but if the child can reach the amount of milk that he should have a day, the weight is normal, there is no serious milk spill, the milk is laborious, the bowel movement is abnormal, and after drinkingShe also completely slept soundly after milking, most of the time without much problems, and in the opposite case, she needed to seek medical treatment early, which was evaluated by a pediatrician.

  Other reasons ★ Children are not adapted to new feeding methods: Most modern double-paid families have many mothers who are willing to breastfeed directly during confinement. Later, in order to return to the workplace, I hope that children will gradually get used to feeding with bottles (Built-in breast milk, regardless of formula milk), but after trying, if the child finds that drinking milk becomes procrastination, it may be because his knowledge of feeding is mainly the mother’s breast, once the mother switches to feeding with a bottle, replacement occursreaction.
  Reason: If the child’s expectation for the mother is direct feeding, the mother will naturally encounter difficulties when changing to a baby bottle.

It is interesting that if the father or nanny feeds the baby bottle at this time, because he does not have the same expectation for the other, he will not necessarily take it back.

In addition, feeding baby bottles with mother’s clothes can also reduce the distortion of the baby.

  ★ Nipple rehabilitation: There is a big difference between sucking mom’s nipple and pacifier. If the baby can’t change over, drinking milk will naturally be procrastinating.

  Reason: There are very few babies with nipple discomfort. If the child continues to be unable to switch over, they may finally consider feeding with a dropper or a cup.

  ★ Physiological anorexia: Frequently, infants are tired of formula milk. During the period of 3-4 months, because of better head control, they are easily attracted by the surrounding environment and are curious about other foods.Deficiency, and mommy also feels that the baby is very inattentive to drinking milk, or does not like drinking milk, drinking milk for a long time, and so on.

  Reason: If the baby has eaten normally and it appears like this in 3 or 4 months, parents should consider the possibility of physical anorexia.

  Physiological anorexia is a normal condition often found in formula milk babies. Generally, if it is just anorexia and there are no other diseases in the body, the development will continue to grow. Parents who are worried about the child’s insufficient milk intake can take advantage of himAt the time of feeding, that is, feeding under conditions that are less likely to be disturbed by environmental factors, the child usually concentrates on drinking milk.

If your baby’s weight is not ideal, you can consider starting to add groceries to supplement the nutrition that your baby lacks.

  In addition, in a noisy environment, parental disputes will affect the child’s emotions. To avoid them, parents can also put on some soft music or adjust the light when feeding, so that the baby can eat in a relaxed state.

Of course, if after adjusting the fact that the baby is still very tired of milk, you need to seek professional doctors as soon as possible.